1 1/2 lbs. ground turkey
1 red onion, sliced into rings
1 (8 oz.) can pineapple rings, drained juice reserved
Salt and pepper
4 hamburger buns
1 head butter lettuce
2 tbsp. + 1/4 cup Teriyaki Sauce
1/4 cup Mild BBQ Sauce
Step 1
Heat grill on high.
Step 2
In a large mixing bowl, gently combine ground turkey, 2 tbsp. of Teriyaki Sauce and 2 tbsp. of pineapple juice.
Step 3
Divide the mixture into 4 parts and form patties slightly larger than hamburger bun.
Step 4
Season burgers with salt and pepper.
Step 5
Oil grill. Place burgers, pineapple and onion rings onto grill.
Step 6
Cook pineapple & onion for 3 minutes on each side, enough time for grill marks.
Step 7
Cook turkey burgers for 5-7 minutes on each side, until golden brown and meat thermometer registers 165°F in the center.
Step 8
Place burger, pineapple and onion on toasted bun with lettuce.
Step 9
Mix 1/4 cup Mild BBQ Sauce with 1/4 Teriyaki Sauce.
Step 10
Pour sauce over each burger. Serve and enjoy!
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
