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Grilled Teriyaki Pineapple Turkey Burgers


1 1/2 lbs. ground turkey

1 red onion, sliced into rings

1 (8 oz.) can pineapple rings, drained juice reserved

Salt and pepper

4 hamburger buns

1 head butter lettuce

2 tbsp. + 1/4 cup Teriyaki Sauce

1/4 cup Mild BBQ Sauce


Step 1

Heat grill on high.

Step 2

In a large mixing bowl, gently combine ground turkey, 2 tbsp. of Teriyaki Sauce and 2 tbsp. of pineapple juice.

Step 3

Divide the mixture into 4 parts and form patties slightly larger than hamburger bun.

Step 4

Season burgers with salt and pepper.

Step 5

Oil grill. Place burgers, pineapple and onion rings onto grill.

Step 6

Cook pineapple & onion for 3 minutes on each side, enough time for grill marks.

Step 7

Cook turkey burgers for 5-7 minutes on each side, until golden brown and meat thermometer registers 165°F in the center.

Step 8

Place burger, pineapple and onion on toasted bun with lettuce.

Step 9

Mix 1/4 cup Mild BBQ Sauce with 1/4 Teriyaki Sauce.

Step 10

Pour sauce over each burger. Serve and enjoy!

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Mild BBQ Sauce

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