2-3 small sweet potatoes
3 Tablespoons olive or neutral oil
2 teaspoons Kinder’s Tequila Lime Rub
Step 1
Scrub sweet potatoes under running water, dry and cut lengthwise into 8 wedges.
Step 2
Place wedges in a bowl and combine with oil and Kinder’s Tequila Lime Rub
Step 3
Preheat grill, if using charcoal grill, set up for direct & indirect cooking.
Step 4
Grill sweet potato wedges on medium low heat, flipping every 5 minutes, for about 20 minutes, or until soft.
Step 5
Remove from grill. Serve hot.
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
