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Grilled Tequila Lime Sweet Potato Wedges


2-3 small sweet potatoes

3 Tablespoons olive or neutral oil

2 teaspoons Kinder’s Tequila Lime Rub


Step 1

Scrub sweet potatoes under running water, dry and cut lengthwise into 8 wedges.

Step 2

Place wedges in a bowl and combine with oil and Kinder’s Tequila Lime Rub

Step 3

Preheat grill, if using charcoal grill, set up for direct & indirect cooking.

Step 4

Grill sweet potato wedges on medium low heat, flipping every 5 minutes, for about 20 minutes, or until soft.

Step 5

Remove from grill. Serve hot.

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