2-3 small sweet potatoes
3 Tablespoons olive or neutral oil
2 teaspoons Kinder’s Tequila Lime Rub
Step 1
Scrub sweet potatoes under running water, dry and cut lengthwise into 8 wedges.
Step 2
Place wedges in a bowl and combine with oil and Kinder’s Tequila Lime Rub
Step 3
Preheat grill, if using charcoal grill, set up for direct & indirect cooking.
Step 4
Grill sweet potato wedges on medium low heat, flipping every 5 minutes, for about 20 minutes, or until soft.
Step 5
Remove from grill. Serve hot.
Smoky mesquite with sea salt & pepper
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