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Grilled T-Bone Steak with Smoked Onion & Jalapeno

Grilled T-Bone Steak with Smoked Onion & Jalapeno

Ingredients

1 24 oz T-Bone Steak

2 Tbsp cooking oil

3 Tbsp Kinder’s Smoked Onion & Jalapeño Rub

 

Instructions
  1. Rub steak with oil, and season evenly both sides of steak and allow to marinate for a minimum of 30 minutes.  
  2. Preheat grill. 
  3. Place steak over medium, indirect heat. Flip every 2 minutes and allow to cook for 12-20 minutes or until you get an internal reading of 130°F for a nice medium doneness.  
  4. Allow to rest for 15 minutes to allow juices to redistribute before slicing and serving.  
Notes:
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