3 medium summer squash, sliced into rounds
2 Tablespoons Olive Oil
Kinder’s The Seafood Blend
Finely grated Parmesan cheese (optional)
Parsley, finely chopped (optional)
Step 1
Preheat grill to medium heat.
Step 2
Toss summer squash rounds with olive oil and generously sprinkle with The Seafood Blend.
Step 3
Grill squash 3-5 minutes per side.
Step 4
Remove from the grill and top with Parmesan cheese and parsley if desired.
Smoky mesquite with sea salt & pepper
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