3 medium summer squash, sliced into rounds
2 Tablespoons Olive Oil
Kinder’s The Seafood Blend
Finely grated Parmesan cheese (optional)
Parsley, finely chopped (optional)
Preheat grill to medium heat.
Toss summer squash rounds with olive oil and generously sprinkle with The Seafood Blend.
Grill squash 3-5 minutes per side.
Remove from the grill and top with Parmesan cheese and parsley if desired.
Smoky mesquite with sea salt & pepper