2 1lb lamb racks
2 tablespoons olive oil
3 tablespoons Kinder’s The Blend
Rub lamb racks with olive oil and season evenly with The Blend. Allow seasoning to penetrate for 30 minutes.
Grill fat side down over indirect heat for approximately 2-3 minutes to render and caramelize fat cap.
Cooking fat side up place over indirect heat and continue cooking for 15 – 20 minutes or,
Place in oven on baking sheet fat side up for remaining 20 minutes until internal is 125F.
Allow to rest for 10 minutes before cutting.