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2 1lb lamb racks
2 tablespoons olive oil
3 tablespoons Kinder’s The Blend
Step 1
Rub lamb racks with olive oil and season evenly with The Blend. Allow seasoning to penetrate for 30 minutes.
Step 2
Grill fat side down over indirect heat for approximately 2-3 minutes to render and caramelize fat cap.
Step 3
Cooking fat side up place over indirect heat and continue cooking for 15 – 20 minutes or,
Step 4
Place in oven on baking sheet fat side up for remaining 20 minutes until internal is 125F.
Step 5
Allow to rest for 10 minutes before cutting.
Smoky mesquite with sea salt & pepper
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