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Grilled Shrimp & Spicy Garlic Chimichurri


2 lbs shrimp

2 tbsp Kinder’s Carne Asada Mexican Style Citrus Marinade

2 bunches Italian parsley

1 bunch cilatro

1 tbsp Kinder’s Spicy Garlic Seasoning

4 large garlic cloves

2 Fresno peppers (red jalapeno)

1/2 cup olive oil

3 tbsp red wine vinegar

1 tbsp freeze dried oregano (optional)

1 shallot, finely diced (optional)


Step 1

Chop parsley and cilantro finely. Fine dice all other ingredients.

Step 2

Combine with Kinder’s Spicy Garlic Seasoning, olive oil, vinegar, and the rest of the ingredients, mix well.|Add chimichurri generously on the skewers, enjoy!

Step 3

Refrigerate for at least 15 minutes before serving, Chimichurri can be kept in sealed container up to two weeks.

Step 4

Peel and devein shrimp, then skewer.

Step 5

Season with Kinder’s Carne Asada Mexican Style Citrus Marinade

Step 6

Heat grill to medium high heat.

Step 7

Place shrimp skewers on grill, cook for 3-4 minutes. Flip and cook for another 3-4 minutes, remove from grill.

Featured products

Woodfired Garlic Seasoning

Carne Asada Seasoning Mix

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