2 lbs shrimp
2 tbsp Kinder’s Carne Asada Mexican Style Citrus Marinade
2 bunches Italian parsley
1 bunch cilatro
1 tbsp Kinder’s Spicy Garlic Seasoning
4 large garlic cloves
2 Fresno peppers (red jalapeno)
1/2 cup olive oil
3 tbsp red wine vinegar
1 tbsp freeze dried oregano (optional)
1 shallot, finely diced (optional)
Step 1
Chop parsley and cilantro finely. Fine dice all other ingredients.
Step 2
Combine with Kinder’s Spicy Garlic Seasoning, olive oil, vinegar, and the rest of the ingredients, mix well.|Add chimichurri generously on the skewers, enjoy!
Step 3
Refrigerate for at least 15 minutes before serving, Chimichurri can be kept in sealed container up to two weeks.
Step 4
Peel and devein shrimp, then skewer.
Step 5
Season with Kinder’s Carne Asada Mexican Style Citrus Marinade
Step 6
Heat grill to medium high heat.
Step 7
Place shrimp skewers on grill, cook for 3-4 minutes. Flip and cook for another 3-4 minutes, remove from grill.
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