Grilled Shrimp & Spicy Garlic Chimichurri

Step 1

Chop parsley and cilantro finely. Fine dice all other ingredients.

Step 2

Combine with Kinder’s Spicy Garlic Seasoning, olive oil, vinegar, and the rest of the ingredients, mix well.|Add chimichurri generously on the skewers, enjoy!

Step 3

Refrigerate for at least 15 minutes before serving, Chimichurri can be kept in sealed container up to two weeks.

Step 4

Peel and devein shrimp, then skewer.

Step 5

Season with Kinder’s Carne Asada Mexican Style Citrus Marinade

Step 6

Heat grill to medium high heat.

Step 7

Place shrimp skewers on grill, cook for 3-4 minutes. Flip and cook for another 3-4 minutes, remove from grill.