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Grilled Seafood Boil


1 pound shrimp peeled and deveined, if frozen, be sure shrimp are thoroughly defrosted.

1 (13-ounce) package smoked Andouille sausage, thinly sliced

2 ears corn, husked, and each ear cut into 4 pieces

1 pound small baby red potatoes

2 tablespoons olive oil

4 teaspoons The Seafood Blend

2 Tablespoons unsalted butter, cut into 4 pieces

Lemon wedges for serving if desired


Step 1

Precook the potatoes. Place potatoes in pot and cover with cold water. Bring to boil and cook until just tender—depending on size of the potato, about 10-15 minutes. Drain and allow to cool (this can be done ahead). Once cool enough to handle, cut into quarters.

Step 2

Place shrimp, sausage, potatoes, and corn in a large bowl. Drizzle with the olive oil and add The Seafood Blend, toss to coat all ingredients evenly.

Step 3

Preheat a grill to high heat.

Step 4

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn, and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Step 5

Top each with one of the pieces of butter.

Step 6

Fold up all 4 sides of each foil packet. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Step 7

Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.

Step 8

Serve hot with lemon wedges, if desired.

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