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4 5-6 oz. salmon fillets, about 1/2-3/4 inch thick
Oil (olive or vegetable oil preferred), for fish & brushing grill grate
Kinder’s The Seafood Blend
Pat fish dry and brush each salmon fillet with oil and generously season with The Seafood Blend.
Preheat grill to medium high heat. Once grill is hot, clean and oil the grill grate well to prevent sticking.
Place fillets skin side up and cook for about 3 minutes or until browned.
Gently flip the fish, and cook for an additional 3-5 minutes or until desired doneness. Salmon can be cooked to medium rare or firmer, depending on preference.