You will be charged % cancellation fee
|
Please Choose |
Full Order Select Items |
4 5-6 oz. salmon fillets, about 1/2-3/4 inch thick
Oil (olive or vegetable oil preferred), for fish & brushing grill grate
Kinder’s The Seafood Blend
Step 1
Pat fish dry and brush each salmon fillet with oil and generously season with The Seafood Blend.
Step 2
Preheat grill to medium high heat. Once grill is hot, clean and oil the grill grate well to prevent sticking.
Step 3
Place fillets skin side up and cook for about 3 minutes or until browned.
Step 4
Gently flip the fish, and cook for an additional 3-5 minutes or until desired doneness. Salmon can be cooked to medium rare or firmer, depending on preference.
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2022 KindersBBQ