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Grilled Pork Chops

A flavorful 2 ingredient main dish that is ready in under 15 minutes.

Four (1) inch thick boneless pock chops

2 Tbsp Kinder’s Buttery Steakhouse

  1. Preheat flat top or skillet to high heat, season four chops with 1/2 Tbsp each of Cracked Pepper and Lemon.
  2. Once flat top or skillet is hot, press chops to create a good sear and cook for 5 minutes or until desired sear level is reached.
  3. After desired sear is reached, flip chops and reduce heat to medium, cooking until internal temp in the center of chop reaches 145°F. Remove chops and allow 5 minutes to rest.
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