4 NY Steaks, about 1 1/4 inch thick, or steak of your choice (thickness and cut will determine cooking time)
Kinder’s Buttery Steakhouse Rub
Blot steak dry and season generously with Buttery Steakhouse Rub. Let steak sit at room temperature for about 20 minutes.
Preheat grill on high to 450 °F, then grill steak for 4-5 minutes.
Turn down grill to medium heat, flip steak and cook for an additional 3-5 minutes.
The steak will continue to cook after it is pulled off of the grill. We like to pull our steak o at 115 °F, wrap with foil, and let it rest for 10 minutes to reach 130 °F before cutting.
*Tip: we like to pull our steaks off the grill at these temperatures for the following levels of doneness. The steaks will continue 100-105 Rare; 115 Medium Rare; 130 Medium; 145 Well Done
Smoky mesquite with sea salt & pepper