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Four (1) inch thick boneless pork chops
2 tbsp Kinder’s Cracked Pepper and Lemon
Step 1
Preheat flat top or skillet to high heat, season four chops with 1/2 tbsp each of Cracked Pepper and Lemon.
Step 2
Once flat top or skillet is hot, press chops to create a good sear and cook for 5 minutes or until desired sear level is reached.
Step 3
After desired sear is reached, flip chops and reduce heat to medium, cooking until internal temp in the center of chop reaches 145. Remove chops and allow 5 minutes to rest.
Smoky mesquite with sea salt & pepper
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