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Grilled Chicken Meatballs with Roasted Garlic BBQ Sauce


1 lb ground chicken (50/50 dark and white meat)

2 egg yolks

2 scallions, sliced finely

1.5 Tbsp Kinder’s Buttery Poultry Blend

1/2 Cup breadcrumbs

1/4 Cup whole milk

Kinder’s Roasted Garlic BBQ Sauce


Step 1

Soak breadcrumbs in milk. Season ground chicken with buttery poultry seasoning.

Step 2

Add in soaked breadcrumbs, egg yolk, and chopped scallion and utilizing hands kneed and squeeze mixture until well combined.

Step 3

Spray parchement with pan spray, and utilizing 1 oz portion scoop (use wet spoons if you do not have a scoop) portion meatballs onto tray.

Step 4

Spray grill with pan spray, and place meatballs on indirect heat, and grill 3-5 minutes per side. Cook until internal temperature is 165°F. You can bake at 375°F for 12-15 minutes as well.

Step 5

Toss in BBQ sauce to coat, and serve.

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