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1 pound ground chicken (50/50 dark and white meat)
2 egg yolks
2 scallions, sliced finely
1.5 tablespoons Kinder’s Buttery Poultry Blend
1/2 cup breadcrumbs
1/4 cup whole milk
Kinder’s Roasted Garlic BBQ Sauce
Step 1
Soak breadcrumbs in milk. Season ground chicken with buttery poultry seasoning.
Step 2
Add in soaked breadcrumbs, egg yolk, and chopped scallion and utilizing hands kneed and squeeze mixture until well combined.
Step 3
Spray parchement with pan spray, and utilizing 1 oz portion scoop (use wet spoons if you do not have a scoop) portion meatballs onto tray.
Step 4
Spray grill with pan spray, and place meatballs on indirect heat, and grill 3-5 minutes per side. Cook until internal temperature is 165F. You can bake at 375F for 12-15 minutes as well.
Step 5
Toss in BBQ sauce to coat, and serve.
Smoky mesquite with sea salt & pepper
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