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Grilled Chicken Caesar Salad


5 Chicken Breast Tenderloins

1/2 Tbsp Olive Oil

Kinder’s The Seafood Blend Rub

1 head Romaine lettuce, washed, quartered and cut into 1 inch pieces

1 half lemon (for squeezing over the chopped Romaine lettuce)

Optional: Kinder’s The Blend Seasoning

Optional: Croutons for garnish

Optional: grated Parmesan cheese


Step 1

Season 5 chicken breast tenderloins with Kinder’s The Seafood Blend Rub

Step 2

Grill on high heat until internal temp is 165°F. Set aside and cover with foil.

Step 3

Wash one head Romaine lettuce, dry and cut into 1 inch pieces.

Step 4

Squeeze lemon juice over chopped lettuce and toss to coat.

Step 5

Toss lettuce in favorite Caesar dressing.

Step 6

Optional: Sprinkle The Blend Seasoning over salad.

Step 7

Optional: Top with croutons and/or Parmesan cheese if desired.

Step 8

Slice chicken tenderloins and lay across salad.

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