Grilled Chicken Caesar Salad

Step 1

Season 5 chicken breast tenderloins with Kinder’s The Seafood Blend Rub

Step 2

Grill on high heat until internal temp is 165°F. Set aside and cover with foil.

Step 3

Wash one head Romaine lettuce, dry and cut into 1 inch pieces.

Step 4

Squeeze lemon juice over chopped lettuce and toss to coat.

Step 5

Toss lettuce in favorite Caesar dressing.

Step 6

Optional: Sprinkle The Blend Seasoning over salad.

Step 7

Optional: Top with croutons and/or Parmesan cheese if desired.

Step 8

Slice chicken tenderloins and lay across salad.