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1 lb. large shrimp, peeled and deveined
1 cup Kinder’s Garlic Marinade
Step 1
Place shrimp in a large bowl or ziplock bag and pour Kinder’s Garlic Marinade covering the shrimp. Place in refrigerator and let marinate for 1-2 hours.
Step 2
Pre-heat grill to medium-high heat to 450ºF.
Step 3
Remove shrimp from refrigerator and place onto skewers.
Step 4
Place shrimp on grill and cook for about 2-3 minutes per side or until shrimp is no longer translucent. Serve and enjoy!
Smoky mesquite with sea salt & pepper
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