1 lb. large shrimp, peeled and deveined
1 cup Kinder’s Garlic Marinade
Place shrimp in a large bowl or ziplock bag and pour Kinder’s Garlic Marinade covering the shrimp. Place in refrigerator and let marinate for 1-2 hours.
Pre-heat grill to medium-high heat to 450ºF.
Remove shrimp from refrigerator and place onto skewers.
Place shrimp on grill and cook for about 2-3 minutes per side or until shrimp is no longer translucent. Serve and enjoy!