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4 chicken breasts
1 bottle Garlic Marinade
2 tbsp. olive oil
5-6 cups spring lettuce mix
1/2 cup blueberries
1/2 cup raspberries
1/4 red onions, sliced
1/4 cup pecans
½ cup feta cheese
1 bottle Blueberry Dressing or favorite dressing
Step 1
Place chicken in a large bowl or freezer bag and pour bottle of Garlic Marinade. Gently rub marinade into the meat. Seal bag or cover bowl and refrigerate for 1 hour.
Step 2
Take meat out of the refrigerator about 20 minutes before cooking.
Step 3
Heat olive oil in large skillet on medium-high heat. Add chicken and cook 4-5 minutes on each side or until chicken reaches an internal temperature of 165ºF.
Step 4
Remove chicken and set aside.
Step 5
Slice chicken when cool.
Step 6
Place spring lettuce mix into a large mixing bowl.
Step 7
Add half of the blueberries, raspberries and feta cheese into the mixing bowl.
Step 8
Toss with desired amount of dressing on the salad mixture.
Step 9
Add remaining berries, cheese and top with sliced chicken.
Step 10
Serve on chilled salad plates. Enjoy!
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