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Garlic Marinated Chicken & Berry Salad With Blueberry Dressing


4 chicken breasts

1 bottle Garlic Marinade

2 tbsp. olive oil

5-6 cups spring lettuce mix

1/2 cup blueberries

1/2 cup raspberries

1/4 red onions, sliced

1/4 cup pecans

½ cup feta cheese

1 bottle Blueberry Dressing or favorite dressing


Step 1

Place chicken in a large bowl or freezer bag and pour bottle of Garlic Marinade. Gently rub marinade into the meat. Seal bag or cover bowl and refrigerate for 1 hour.

Step 2

Take meat out of the refrigerator about 20 minutes before cooking.

Step 3

Heat olive oil in large skillet on medium-high heat. Add chicken and cook 4-5 minutes on each side or until chicken reaches an internal temperature of 165ºF.

Step 4

Remove chicken and set aside.

Step 5

Slice chicken when cool.

Step 6

Place spring lettuce mix into a large mixing bowl.

Step 7

Add half of the blueberries, raspberries and feta cheese into the mixing bowl.

Step 8

Toss with desired amount of dressing on the salad mixture.

Step 9

Add remaining berries, cheese and top with sliced chicken.

Step 10

Serve on chilled salad plates. Enjoy!

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Garlic Marinade

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