6 cups cauliflower, washed and chopped
2 tbsp. Kinder’s Buttery Steakhouse Seasoning
1/4 cup heavy whipping cream
3 tbsp. butter
3 garlic cloves, minced
3 tbsp. parmesan cheese, grated
4 oz. sour cream
1 cup sharp cheddar cheese, shredded
6 slices of bacon, cooked and diced
3 green onions, diced
Step 1
Fill a large pot with water and bring to a boil. Be sure to have enough water to cover the cauliflower once it’s added.
Step 2
Once water comes to a boil, add cauliflower and boil for an additional 15 minutes, or until tender.
Step 3
Drain cauliflower with a strainer and pour into food processor.
Step 4
In a medium sauce pan, heat butter, garlic and Buttery Steakhouse Seasoning on medium heat.
Step 5
Pour melted butter sauce into food processor and pulse several times to mix together.
Step 6
Add heavy whipping cream and parmesan cheese into food processor, and blend until creamy and smooth.
Step 7
Set oven to broil.
Step 8
Pour the “mashed keto-taters” into oven safe ramekins and top with cheese and bacon. Cook for 2-3 minutes, or until cheese is melted and bubbly.
Step 9
Remove from oven and top with a dollop of sour cream. Sprinkle with chives. Enjoy!
Smoky mesquite with sea salt & pepper
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