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Elote with Carne Asada Rub


4 tsp. Kinder’s Carne Asada Rub, divided

6 ears of corn, shucked and rinsed

1 Tbsp. olive oil

1 Cup cotija cheese, crumbled

1/2 Cup mayonnaise

1/4 Cup cilantro, finely chopped


Step 1

Preheat outdoor gas or charcoal grill to medium-high heat (400 – 425°F), set up for indirect cooking with 2 heat zones.

Step 2

Coat corn with oil, lightly season, and place on the grill. Cook for approximately 8-12 minutes, rotating frequently to char corn evenly. Remove corn from the grill and let cool for 5 minutes.

Step 3

Using a basting brush, lightly coat each ear of corn with mayonnaise, sprinkle with cotija, cilantro, and remaining Kinder’s Carne Asada Rub to taste.

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