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Easy Smoked Pulled Pork


1 pork shoulder (about 9 lbs)

2 Tbsp Kinder’s All Purpose

3 Cups woodchips/chunks


Step 1

Season pork shoulder liberally with Kinder’s All Purpose

Step 2

Set up grill/smoker for indirect cooking aiming for and ambient temp of 250-275

Step 3

Place shoulder on grill away from heat, ideally with a water pan below if possible with 1 inch of water. (this will help regulate temp/humidity as well as increase smoke ring)

Step 4

Cook for 2-3 hours on grill, replacing wood chips/chunks everytime smoke stops or slows.

Step 5

Once good bark has formed, remove shoulder from grill/smoker and place in half pan or large baking dish, and cover with foil.

Step 6

Return to grill/smoker or place in oven and continue to cook at 275 until pork is fork tender with no resisitance, internal temp should be 200

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