6 pieces of Brown Sugar Bacon or regular bacon, crumbled
1/3 cup mayonnaise
1/3 cup Cali Gold BBQ Sauce
2 tbsp. of scallions or chives for garnish
18 cherry tomatoes, cut in half
1 tbsp. of paprika for garnish
Place eggs in a single layer in a large saucepan and cover with cool water by 1 inch.
Heat on high until water begins to boil.
Turn heat to low and continue to cook for 1 minute.
Remove from heat and leave covered for 12 minutes.
Transfer cooked eggs to bowl of ice water and allow to cool completely.
Crack egg shells under cool water, dry, set aside.
Slice eggs lengthwise, gently remove yolk halves and place in mixing bowl. Set egg white halves on serving dish.
Using a fork, mash the yolks into into a fine crumble.
Add mayo & Cali Gold BBQ Sauce to egg crumble and mix together until you get a creamy consistency.
Pipe or spoon mixture into egg white halves.
Top with with paprika, tomatoes, bacon & scallions or chives. Serve. Enjoy.