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Easter Egg Appetizer With Brown Sugar Bacon


18 eggs

6 pieces of Brown Sugar Bacon or regular bacon, crumbled

1/3 Cup mayonnaise

1/3 Cup Cali Gold BBQ Sauce

2 Tbsp. of scallions or chives for garnish

18 cherry tomatoes, cut in half

1 Tbsp. of paprika for garnish


Step 1

Place eggs in a single layer in a large saucepan and cover with cool water by 1 inch.

Step 2

Heat on high until water begins to boil.

Step 3

Turn heat to low and continue to cook for 1 minute.

Step 4

Remove from heat and leave covered for 12 minutes.

Step 5

Transfer cooked eggs to bowl of ice water and allow to cool completely.

Step 6

Crack egg shells under cool water, dry, set aside.

Step 7

Slice eggs lengthwise, gently remove yolk halves and place in mixing bowl. Set egg white halves on serving dish.

Step 8

Using a fork, mash the yolks into into a fine crumble.

Step 9

Add mayo & Cali Gold BBQ Sauce to egg crumble and mix together until you get a creamy consistency.

Step 10

Pipe or spoon mixture into egg white halves.

Step 11

Top with with paprika, tomatoes, bacon & scallions or chives. Serve. Enjoy.

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