18 eggs
6 pieces of Brown Sugar Bacon or regular bacon, crumbled
1/3 cup mayonnaise
1/3 cup Cali Gold BBQ Sauce
2 tbsp. of scallions or chives for garnish
18 cherry tomatoes, cut in half
1 tbsp. of paprika for garnish
Step 1
Place eggs in a single layer in a large saucepan and cover with cool water by 1 inch.
Step 2
Heat on high until water begins to boil.
Step 3
Turn heat to low and continue to cook for 1 minute.
Step 4
Remove from heat and leave covered for 12 minutes.
Step 5
Transfer cooked eggs to bowl of ice water and allow to cool completely.
Step 6
Crack egg shells under cool water, dry, set aside.
Step 7
Slice eggs lengthwise, gently remove yolk halves and place in mixing bowl. Set egg white halves on serving dish.
Step 8
Using a fork, mash the yolks into into a fine crumble.
Step 9
Add mayo & Cali Gold BBQ Sauce to egg crumble and mix together until you get a creamy consistency.
Step 10
Pipe or spoon mixture into egg white halves.
Step 11
Top with with paprika, tomatoes, bacon & scallions or chives. Serve. Enjoy.
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2022 KindersBBQ