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4-6 chicken breast (thinly sliced)
2 tbsp Kinder’s Mediterranean Seasoning , divided
1/2 cup sun-dried tomatoes
1 cup spinach
2 tbsp olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup parmesan cheese
Step 1
Season chicken with 1 tbsp of Kinder’s Mediterranean Seasoning.
Step 2
Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.
Step 3
Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.
Step 4
Add the heavy cream, chicken broth, 1 tbsp of Kinder’s Mediterranean Seasoning and parmesan cheese. Whisk over medium heat until it starts to thicken.
Step 5
Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
Step 6
Add the chicken back to the pan and serve over pasta, couscous or favorite side. Enjoy!
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