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Creamy Spinach Garlic Pork Chop


4 pork chops, boneless

1 Tbsp Mediterranean Seasoning

2 Tbsp Woodfired Garlic Rub

1 Tbsp olive oil

2 Tbsp butter, unsalted

3 Cups baby spinach

1 small yellow onion, minced

1 Tbsp red chili pepper, optional

2 Cup heavy cream

1/2 Cup chicken stock

1/2 Cup Parmesan cheese


Step 1

Season pork chops with Woodfired Garlic Rub.

Step 2

Heat 2 Tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.

Step 3

Add pork to pan and sear 3-5 minutes until golden. Flip pork and sear for 3-5 minutes until golden brown and pork is cooked through to your preference. Remove from pan, set aside.

Step 4

Melt butter in the pan and add Kinder’s Mediterranean Seasoning and onion and stir for 1 minute. Add in chicken stock, and simmer for 2-3 minutes until slightly reduced.

Step 5

Reduce heat to low, add heavy cream and bring to a simmer.

Step 6

Add the spinach and parmesan cheese. Simmer until spinach has wilted and cheese has melted.

Step 7

Add the pork back to the pan and serve over veggies, couscous or favorite side. Top with chili peppers. Serve. Enjoy!

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