4 pork chops, boneless
1 tbsp Mediterranean Seasoning
2 tbsp Woodfired Garlic Rub
1 tbsp olive oil
2 tbsp butter, unsalted
3 cups baby spinach
1 small yellow onion, minced
1 tbsp red chili pepper, optional
2 cup heavy cream
1/2 cup chicken stock
1/2 cup Parmesan cheese
Step 1
Season pork chops with Woodfired Garlic Rub.
Step 2
Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.
Step 3
Add pork to pan and sear 3-5 minutes until golden. Flip pork and sear for 3-5 minutes until golden brown and pork is cooked through to your preference. Remove from pan, set aside.
Step 4
Melt butter in the pan and add Kinder’s Mediterranean Seasoning and onion and stir for 1 minute. Add in chicken stock, and simmer for 2-3 minutes until slightly reduced.
Step 5
Reduce heat to low, add heavy cream and bring to a simmer.
Step 6
Add the spinach and parmesan cheese. Simmer until spinach has wilted and cheese has melted.
Step 7
Add the pork back to the pan and serve over veggies, couscous or favorite side. Top with chili peppers. Serve. Enjoy!
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