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Creamy Smoky Garlic Chicken Mushroom


1 1/2 lbs. chicken thighs, or breasts

2 tbsp Kinder’s Smoky Garlic & Sea Salt, divided

8 oz. mushrooms, sliced

2 tbsp olive oil

1/2 cup heavy cream

1 cup chicken broth

2 oz cream cheese, softened

1 tbsp flour

2 tbsp parsley, chopped for garnish


Step 1

Season chicken with 1 tbsp of Kinder’s Smoky Garlic & Sea Salt.

Step 2

Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.

Step 3

Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.

Step 4

Add sliced mushrooms and cook for 3-4 minutes until tender. Remove and set aside.

Step 5

Add the heavy cream, chicken broth, 1 tbsp of Kinder’s Smoky Garlic & Sea Salt and cream cheese. Whisk over medium heat until smooth.

Step 6

Add flour and cook 1-2 minutes until sauce starts to thicken.

Step 7

Add the mushrooms and chicken back to the pan, coat and heat for a minute or two. Enjoy!

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