2 cups cherry tomatoes, cut in half lengthwise
15 oz can sweet corn
15 oz can black eyed peas
.5 red bell pepper diced
.5 green bell pepper diced
1 jalapeno, deseeded diced
1/3 cup olive oil
2 tbsp lime juice
2 tbsp red wine vinegar
1 tbsp Woodfired Garlic
(Optional) Chopped cilantro
(Optional ) Diced avocado
Step 1
Mix olive oil, lime juice, vinegar, and seasoning to create a vinegrette, set aside
Step 2
Dice all ingredients, combine in a large mixing bowl, add dressing and mix well.
Smoky mesquite with sea salt & pepper
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