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Chile Verde Instant Pot Stew

Ingredients

1.5 pounds pork shoulder, cut into 1″ pieces

1/2 cup chicken stock

1 16oz. jar green salso

4 tablespoons Kinder’s Chile Verde Rub

Instructions

Add pork and Kinder’s Chili Verde Rub to Instant Pot. Toss to coat pork.
Add stock and salsa.
Cook on high for 35-45 minutes.
Release pressure and allow to cool for 10 minutes before serving.

Notes:

Featured products

Chile Verde Rub

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