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Chile Verde Instant Pot Stew


1.5 pounds pork shoulder, cut into 1″ pieces

1/2 cup chicken stock

1 16oz. jar green salso

4 tablespoons Kinder’s Chile Verde Rub

  1. Add pork and Kinder’s Chili Verde Rub to Instant Pot. Toss to coat pork.  
  2.  Add stock and salsa.  
  3. Cook on high for 35-45 minutes.  
  4. Release pressure and allow to cool for 10 minutes before serving. 


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Chile Verde Rub

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