1.5 pounds pork shoulder, cut into 1″ pieces
1/2 cup chicken stock
1 16oz. jar green salso
4 tablespoons Kinder’s Chile Verde Rub
Inspired by the rich taste of onions cooked low and slow with butter.
A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Our new Lemon Butter Garlic seasoning is a combination of flavors we love.
© 2022 KindersBBQ
