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Chicken Taco Lettuce Wraps With Cilantro Lime Sauce

Chicken Taco Lettuce Wraps With Cilantro Lime Sauce

Ingredients

1 ½ lb boneless, skinless chicken thighs or breasts

8 leaves Romaine lettuce, rinsed

2 Tbsp cilantro, finely chopped

3 Tbsp olive oil, divided

2 tomatoes, chopped

¼ Cup onion, diced

½ lime, juiced

½ Cup sour cream

1 avocado, diced

2 mini sweet peppers, sliced

3 tsp Kinder’s Mild BBQ Rub

1 tsp Kinder’s Tequila Lime BBQ Rub

¼ Cup cilantro, loose for garnish

Instructions
  1. Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.
  2. Season chicken on both sides with rub mixture.
  3. Heat 1 Tbsp olive oil in pan over medium-high heat.
  4. Heat 1 Tbsp olive oil in pan over medium-high heat. Cook chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.
  5. Whisk together finely chopped cilantro, 2 Tbsp of olive oil, lime juice and sour cream in a small bowl until creamy.
  6. Layer lettuce with chicken, tomatoes, onions, avocado, and sweet peppers. Drizzle with cilantro lime cream sauce. Serve. Enjoy.!
Notes:
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