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Chicken Taco Lettuce Wraps With Cilantro Lime Sauce


1 1/2 lbs. boneless, skinless chicken thighs or breasts

8 leaves Romaine lettuce, rinsed

2 tbsp. cilantro, finely chopped

3 tbsp. olive oil, divided

2 tomatoes, chopped

1/4 cup onion, diced

1/2 lime, juiced

1/2 cup sour cream

1 avocado, diced

2 mini sweet peppers, sliced

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1/4 cup cilantro, loose for garnish


Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.

Step 2

Season chicken on both sides with rub mixture.

Step 3

Heat 1 tbsp. olive oil in pan over medium-high heat.

Step 4

Heat 1 tbsp. olive oil in pan over medium-high heat. Cook chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.

Step 5

Whisk together finely chopped cilantro, 2 tbsp. of olive oil, lime juice and sour cream in a small bowl until creamy.

Step 6

Layer lettuce with chicken, tomatoes, onions, avocado, and sweet peppers. Drizzle with cilantro lime cream sauce. Serve. Enjoy.!

Featured products

Hickory Molasses BBQ Sauce

The Blend Seasoning

Woodfired Garlic Seasoning

The Taco Blend Seasoning

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