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Chicken Taco Lettuce Wraps With Cilantro Lime Sauce


1 1/2 lbs. boneless, skinless chicken thighs or breasts

8 leaves Romaine lettuce, rinsed

2 tbsp. cilantro, finely chopped

3 tbsp. olive oil, divided

2 tomatoes, chopped

1/4 cup onion, diced

1/2 lime, juiced

1/2 cup sour cream

1 avocado, diced

2 mini sweet peppers, sliced

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1/4 cup cilantro, loose for garnish


Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.

Step 2

Season chicken on both sides with rub mixture.

Step 3

Heat 1 tbsp. olive oil in pan over medium-high heat.

Step 4

Heat 1 tbsp. olive oil in pan over medium-high heat. Cook chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.

Step 5

Whisk together finely chopped cilantro, 2 tbsp. of olive oil, lime juice and sour cream in a small bowl until creamy.

Step 6

Layer lettuce with chicken, tomatoes, onions, avocado, and sweet peppers. Drizzle with cilantro lime cream sauce. Serve. Enjoy.!

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