1 lb. rotisserie chicken, cut into 1/2″ pieces
1/2 lb. thick cut bacon
8 medium sized tomatoes, cored
1 cup celery, chopped
1/4 cup pistachios or sliced almonds
1 cup mayonnaise
2 tbsp. Brown Sugar BBQ Rub
2 tbsp. of scallions or chives for garnish
1 tbsp. of “The Blend” Seasoning
Pre-heat oven to 400°F.
Arrange bacon on foil lined baking sheet. Sprinkle Brown Sugar Rub evenly onto bacon.
Bake bacon for 15 to 20 minutes or until golden-brown and crispy. Remove bacon from oven and transfer to plate lined with paper towels to drain.
Meanwhile, in a large bowl, combine chicken, celery, pistachios, and mayonnaise.
Cut bacon into small pieces and set aside 2 tbsp. for garnish. Combine and stir remaining bacon into chicken mixture.
Scoop chicken mixture into tomatoes. Garnish with scallions, bacon and top with small sprinkle of “The Blend”. Serve. Enjoy!
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