1 lb. rotisserie chicken, cut into 1/2″ pieces
1/2 lb. thick cut bacon
8 medium sized tomatoes, cored
1 cup celery, chopped
1/4 cup pistachios or sliced almonds
1 cup mayonnaise
2 tbsp. Brown Sugar BBQ Rub
2 tbsp. of scallions or chives for garnish
1 tbsp. of “The Blend” Seasoning
Step 1
Pre-heat oven to 400°F.
Step 2
Arrange bacon on foil lined baking sheet. Sprinkle Brown Sugar Rub evenly onto bacon.
Step 3
Bake bacon for 15 to 20 minutes or until golden-brown and crispy. Remove bacon from oven and transfer to plate lined with paper towels to drain.
Step 4
Meanwhile, in a large bowl, combine chicken, celery, pistachios, and mayonnaise.
Step 5
Cut bacon into small pieces and set aside 2 tbsp. for garnish. Combine and stir remaining bacon into chicken mixture.
Step 6
Scoop chicken mixture into tomatoes. Garnish with scallions, bacon and top with small sprinkle of “The Blend”. Serve. Enjoy!
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2022 KindersBBQ