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Chicken Quarters with Ancho Chili Crunch

Ancho Chili Crunch Blends

4 chicken quarters

3 tbsp Kinder’s Crunch Blends Ancho Chili

  1. Pre-heat oven to 375F.  
  2. Coat each quarter with 1 tablespoon of ancho chili crunch.  
  3. Place onto lined baking sheet.  
  4. Allow to marinate for a minimum of 30 minutes at room temperature.  
  5. Bake for 20-30 minutes or until internal temperature of 165F is reached.  
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Ancho Chili Crunch Blend

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