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Chicken Noodle Soup

Chicken Noodle Soup


2 Cups cooked chicken, shredded

1 white onion, diced

2 medium carrots, peeled and diced

2 stalks celery, ends trimmed and sliced

3 garlic cloves, minced or pressed

8 Cups chicken stock

6 oz. wide egg noodles

2 Tbsp Kinder’s Prime Rib Rub, divided

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots and celery and sauté for 3-4 minutes until softened. Add garlic and sauté for 1-2 minutes until fragrant. Add chicken stock and stir until combined. Add in 1 Tbsp Of Kinder’s Prime Rib Rub and gently stir until soup reaches a simmer. Reduce heat to medium and simmer for 5 minutes.
  3. Stir in egg noodles and chicken. Cook for 8-10 minutes or until noodles are al dente. Season with remaining Prime Rib Rub until desired taste (optional).
  4. Serve warm and garnish with parsley. Enjoy!
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