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1 and 1/3 lbs. 80/20 ground beef
4 teaspoons Buttery Steakhouse Rub
2 tablespoons cooking oil
For secret sauce: 1/3 cup mayonnaise
For secret sauce: 1 tablespoons ketchup
For secret sauce: 1 tablespoon mustard
For secret sauce: 2 teaspoons Buttery Steakhouse Rub
Step 1
Portion burgers into 4 even patties.
Step 2
Evenly distribute Buttery Steakhouse Seasoning to both sides of burger, ½ teaspoon per side.
Step 3
Allow to marinate for 30 minutes in refrigerator.
Step 4
Combine all “secret sauce” ingredients in mixing bowl and mix to combine. Reserve
Step 5
Warm up grill.
Step 6
Grill on both sides for approximately 5 minutes per side over medium direct heat.
Step 7
Cook to internal temperature of 140F.
Step 8
Serve with your favorite buns, sides, and secret sauce.
Smoky mesquite with sea salt & pepper
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