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Cheese Steak Stuffed Portobellos


8 medium portobello mushrooms, stems and gills removed

1 1/2 lbs. sirloin, thinly sliced

3 Tbsp. olive oil, divided

1 large onion, sliced

4 bell peppers, sliced

8 slices provolone cheese

2 Tbsp. Mild BBQ Rub


Step 1

Preheat oven 350°F.

Step 2

On a large baking sheet, brush mushrooms with olive oil and place stem side up.

Step 3

In a large skillet heat 1 Tbsp. of olive oil over medium heat. Add onion and peppers and cook, stirring often, until tender, about 5-7 minutes. Remove from heat.

Step 4

Add 1 Tbsp. olive oil back into skillet and increase heat to medium-high.

Step 5

Season steak all over with Mild BBQ Rub. Sear steak on both sides, about 3 minutes, turn off heat and return vegetables back into the skillet.

Step 6

Spoon steak mixture into mushroom caps then top with provolone. Bake until for 15-20 minutes, until cheese is bubbly. Enjoy!

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