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2 pounds 80/20 ground beef
8 teaspoons Kinder’s Caramelized Onion Burger
4 slices cheese
Step 1
Portion beef into 4 even patties.
Step 2
Evenly distribute Carmelized Onion Burger Seasoning to both sides of burger, 1 teapsoon per side.
Step 3
Allow to marinate for 30 minutes in refrigerator.
Step 4
Warm up grill.
Step 5
Grill on both sides for approximately 5 minutes per side over medium direct heat.
Step 6
Cook to internal temperature of 140F.
Step 7
Serve with your favorite buns, sides, and condiments.
Smoky mesquite with sea salt & pepper
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