2 pounds 80/20 ground beef
8 teaspoons Kinder’s Caramelized Onion Burger
4 slices cheese
Portion beef into 4 even patties.
Evenly distribute Carmelized Onion Burger Seasoning to both sides of burger, 1 teapsoon per side.
Allow to marinate for 30 minutes in refrigerator.
Warm up grill.
Grill on both sides for approximately 5 minutes per side over medium direct heat.
Cook to internal temperature of 140F.
Serve with your favorite buns, sides, and condiments.
Smoky mesquite with sea salt & pepper