Cali’s Blackened Chicken Fettuccine Alfredo

4 chicken breast, pounded to 1/2″ thick

8 oz. of fettuccine pasta

15 oz. your favorite Alfredo sauce

3 red bell peppers, julienned

2 tbsp. olive oil

3 tbsp. unsalted butter

1/4 cup of Parmesan cheese

Step 1

Preheat oven to 450°F.
Step 2

Season both sides of chicken breasts with Cali’s Blackened Rub. Set aside.
Step 3

Bring 4-6 quarts of water to a rolling boil, add salt to taste.
Step 4

Meanwhile, add julienned bell peppers to baking sheet lined with parchment paper.
Step 5

Drizzle red bell peppers with olive oil.
Step 6

Bake at 450°F for 15-20 minutes until peppers are slightly charred.
Step 7

Cook “al dente” pasta according to package directions. Drain and return to pot.
Step 8

Add alfredo sauce & roasted red bell peppers to pasta; cover and simmer.
Step 9

Melt butter over medium heat in large skillet. Add chicken; cook 4-5 min on each side or until cooked and no pink remains.
Step 10

Slice chicken and add to pasta.
Step 11

Sprinkle with Parmesan cheese. Garnish with parsley. Enjoy!