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Cali’s Blackened Chicken Fettuccine Alfredo


4 chicken breast, pounded to 1/2″ thick

8 oz. of fettuccine pasta

15 oz. your favorite Alfredo sauce

3 red bell peppers, julienned

2 Tbsp. olive oil

3 Tbsp. unsalted butter

1/4 Cup of Parmesan cheese

1 bottle Cali’s Blackened Rub

  1. Step 1

    Preheat oven to 450°F.

  2. Step 2

    Season both sides of chicken breasts with Cali’s Blackened Rub. Set aside.

  3. Step 3

    Bring 4-6 qt of water to a rolling boil, add salt to taste.

  4. Step 4

    Meanwhile, add julienned bell peppers to baking sheet lined with parchment paper.

  5. Step 5

    Drizzle red bell peppers with olive oil.

  6. Step 6

    Bake at 450°F for 15-20 minutes until peppers are slightly charred.

  7. Step 7

    Cook “al dente” pasta according to package directions. Drain and return to pot.

  8. Step 8

    Add alfredo sauce & roasted red bell peppers to pasta; cover and simmer.

  9. Step 9

    Melt butter over medium heat in large skillet. Add chicken; cook 4-5 min on each side or until cooked and no pink remains.

  10. Step 10

    Slice chicken and add to pasta.

  11. Step 11

    Sprinkle with Parmesan cheese. Garnish with parsley. Enjoy!

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