Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Cali Gold Potato Salad

Ingredients

2 pounds potatoes (russet or Yukon Gold) cooked, cooled and peeled

1 Tablespoon Kinder’s Master Salt Seasoning

4 hard boiled eggs, diced

2 Tablespoons Kinder’s Master Salt Seasoning

1 dill pickle finely chopped (approximately 1/3 cup), you can substitute relish

1/2 sweet onion finely chopped (approximately 1/3 cup)

3-4 celery stalks, finely chopped (approximately 2 cups)

1/2 cup mayonnaise

1/4 teaspoon black pepper

2 Tablespoons of Kinder’s Cali Gold BBQ Sauce

1/4 teaspoon paprika (optional, for garnish)

Instructions

Step 1

Peel and quarter potatoes and add to pot of cold water with 1 Tablespoon of Kinder’s Master Salt Seasoning. Bring to boil and cook until potatoes are just tender.

Step 2

Combine all other ingredients, except paprika, in a large bowl while potatoes are boiling. Cover and refrigerate.

Step 3

Drain and cool the potatoes and cut into bite size pieces.

Step 4

Combine cooled potatoes and dressing (all other ingredients) refrigerate for at least 1 hr. Serve cold.

Step 5

Sprinkle with paprika if desired. Enjoy!

Notes:
Featured products

Buttery Garlic Salt Seasoning

Cali Gold BBQ Sauce

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop