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Cali Gold BBQ Cuban Sandwich


1 loaf Cuban bread or soft roll, sliced for sandwich rolls

1 bottle Cali Gold BBQ Sauce

6 slices thick cut deli meat ham

2 Cups pork, cooked and shredded

6 slices swiss cheese

1 large dill pickle, sliced

Cooking spray


Step 1

Slather both sides of the bread with a generous portion of Cali Gold BBQ Sauce.

Step 2

Heat panini press and coat with cooking spray.

Step 3

Layer one side of the bread with ham, pork, cheese and pickles. Top with other side of bread and place on the panini press.

Step 4

When the cheese is melted and the bread is slightly browned, remove sandwiches from panini press.

Step 5

Serve sandwiches warm, with a side of Cali Gold BBQ Sauce for dipping. Enjoy!

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