1 loaf Cuban bread or soft roll, sliced for sandwich rolls
1 bottle Cali Gold BBQ Sauce
6 slices thick cut deli meat ham
2 cups pork, cooked and shredded
6 slices swiss cheese
1 large dill pickle, sliced
Slather both sides of the bread with a generous portion of Cali Gold BBQ Sauce.
Heat panini press and coat with cooking spray.
Layer one side of the bread with ham, pork, cheese and pickles. Top with other side of bread and place on the panini press.
When the cheese is melted and the bread is slightly browned, remove sandwiches from panini press.
Serve sandwiches warm, with a side of Cali Gold BBQ Sauce for dipping. Enjoy!
Smoky mesquite with sea salt & pepper