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Buttery Steakhouse Stuffing


2-3 onions chopped – about 2 cups

8 celery stalks, diced

3/4 cup butter

2 Tablespoons Buttery Steakhouse Rub

12 cups toasted bread cubes

1 bunch of parsley, leaves finely chopped

3-4 cups chicken broth

black pepper to taste


Step 1

Preheat oven to 350°F.

Step 2

Melt butter in a large skillet over medium heat. Add onion, celery and cook until softened but not browned. Add Buttery Steakhouse Rub and stir to combine.

Step 3

Place bread cubes in a large bowl and combine with onion and celery mixture.

Step 4

Pour 3 cups of broth over bread cubes and gently mix. If dry, you can add additional broth until desired texture is reached.

Step 5

Taste for seasoning, adding more Buttery Steakhouse Rub and pepper as desired.

Step 6

Place mixture in oven safe dish. Cover and bake for about 35 minutes.

Step 7

Uncover and bake an additional 10 minutes until golden brown on top. Enjoy!

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