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Buttery Steakhouse Spinach Dip


10 oz frozen spinach, chopped, cooked, and squeezed dry

16 oz sour cream

1 cup mayo

2 tsp Buttery Steakhouse

1 tsp The Blend

8oz water chesnuts

3 diced green onions


Step 1

Mix all ingredients together in mixing bowl, refrigerate for at least 2 hours

Step 2

Serve with crostini or your favorite dippers

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