10 oz frozen spinach, chopped, cooked, and squeezed dry
16 oz sour cream
1 cup mayo
2 tsp Buttery Steakhouse
1 tsp The Blend
8oz water chesnuts
3 diced green onions
Step 1
Mix all ingredients together in mixing bowl, refrigerate for at least 2 hours
Step 2
Serve with crostini or your favorite dippers
Smoky mesquite with sea salt & pepper
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