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Buttery Steakhouse Spinach Dip

Buttery Steakhouse Spinach Dip

Ingredients

10 oz frozen spinach, chopped, cooked, and squeezed dry

16 oz sour cream

1 Cup mayo

2 tsp Kinder’s Buttery Steakhouse Seasoning

1 tsp The Blend

8 oz water chestnuts

3 diced green onions

Instructions
  1. Mix all ingredients together in mixing bowl, refrigerate for at least 2 hours
  2. Serve with crostini or your favorite dippers
Notes:
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