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Buttery Steakhouse Seasoned NY Steaks with Chimichurri


4 1 1/2 ” NY Steaks

2 tbsp. olive oil

2 tbsp. red wine vinegar

4 cloves garlic, finely chopped

1 red bell pepper, deseeded and finely chopped

1 yellow bell pepper, deseeded and finely chopped

1/2 cup parsley, finely chopped

1/2 cup cilantro, finely chopped

salt and pepper

2 tbsp. Buttery Steakhouse Seasoning

  1. Step 1

    Brush steaks with oil on both sides and season liberally with Buttery Steakhouse Seasoning. Set aside.

  2. Step 2

    In a small bowl, combine olive oil, red wine vinegar, garlic, jalepeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.

  3. Step 3

    Pre-heat grill to high heat.

  4. Step 4

    Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing.

  5. Step 5

    Top steak with chimichurri sauce. Serve with favorite sides. Enjoy!

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