4 1 1/2 ” NY Steaks
2 tbsp. olive oil
2 tbsp. red wine vinegar
4 cloves garlic, finely chopped
1 red bell pepper, deseeded and finely chopped
1 yellow bell pepper, deseeded and finely chopped
1/2 cup parsley, finely chopped
1/2 cup cilantro, finely chopped
salt and pepper
2 tbsp. Buttery Steakhouse Seasoning
Step 1
Brush steaks with oil on both sides and season liberally with Buttery Steakhouse Seasoning. Set aside.
Step 2
In a small bowl, combine olive oil, red wine vinegar, garlic, jalepeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.
Step 3
Pre-heat grill to high heat.
Step 4
Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing.
Step 5
Top steak with chimichurri sauce. Serve with favorite sides. Enjoy!
Smoky mesquite with sea salt & pepper
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