Buttery Steakhouse Seasoned NY Steaks with Chimichurri

4 1 1/2 ” NY Steaks

2 tbsp. olive oil

2 tbsp. red wine vinegar

4 cloves garlic, finely chopped

1 red bell pepper, deseeded and finely chopped

1 yellow bell pepper, deseeded and finely chopped

1/2 cup parsley, finely chopped

1/2 cup cilantro, finely chopped

salt and pepper

2 tbsp. Buttery Steakhouse Seasoning

Step 1

Brush steaks with oil on both sides and season liberally with Buttery Steakhouse Seasoning. Set aside.
Step 2

In a small bowl, combine olive oil, red wine vinegar, garlic, jalepeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.
Step 3

Pre-heat grill to high heat.
Step 4

Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing.
Step 5

Top steak with chimichurri sauce. Serve with favorite sides. Enjoy!