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Buttery Steakhouse Seasoned NY Steaks with Chimichurri

Buttery Steakhouse Seasoned NY Steaks with Chimichurri

Ingredients

4 1 ½ ” NY Steaks

2 Tbsp olive oil

2 Tbsp red wine vinegar

4 cloves garlic, finely chopped

1 red bell pepper, deseeded and finely chopped

1 yellow bell pepper, deseeded and finely chopped

½ Cup parsley, finely chopped

½ Cup cilantro, finely chopped

salt and pepper

2 Tbsp Kinder’s Buttery Steakhouse Seasoning

Instructions
  1. Brush steaks with oil on both sides and season liberally with Buttery Steakhouse Seasoning. Set aside.
  2. In a small bowl, combine olive oil, red wine vinegar, garlic, jalapeño, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.
  3. Preheat grill to high heat.
  4. Place steaks on grill for 4-5 minutes on first side, then flip and grill for an additional 3-5 minutes until golden brown and slightly charred. When steak reaches desired internal temperature ( Medium-rare = 135°F, Medium = 140°F, Medium-Well = 150°F), remove from heat and let rest at least 5 minutes before slicing.
  5. Top steak with chimichurri sauce. Serve with favorite sides. Enjoy!
Notes:
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