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Buttery Steakhouse Seared Scallops With Peppers & Grape Tomatoes Salad


1 lb. fresh sea scallops

4 sweet mini peppers, diced

1 Cup grape tomatoes, sliced in half

1 Tbsp. olive oil

4 Cups microgreens

2 Tbsp. Buttery Steakhouse Seasoning


Step 1

Season scallops with Buttery Steakhouse on both sides. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat.

Step 3

Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.

Step 4

Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!

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