Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 lb. fresh sea scallops
4 sweet mini peppers, diced
1 cup grape tomatoes, sliced in half
1 tbsp. olive oil
4 cups microgreens
2 tbsp. Buttery Steakhouse Seasoning
Step 1
Season scallops with Buttery Steakhouse on both sides. Set aside.
Step 2
Heat oil in a large skillet over medium-high heat.
Step 3
Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.
Step 4
Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
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