Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 lb. fresh sea scallops
4 sweet mini peppers, diced
1 cup grape tomatoes, sliced in half
1 tbsp. olive oil
4 cups microgreens
2 tbsp. Buttery Steakhouse Seasoning
Season scallops with Buttery Steakhouse on both sides. Set aside.
Heat oil in a large skillet over medium-high heat.
Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.
Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!