1 lb. fresh sea scallops
4 sweet mini peppers, diced
1 cup grape tomatoes, sliced in half
1 tbsp. olive oil
4 cups microgreens
2 tbsp. Buttery Steakhouse Seasoning
Step 1
Season scallops with Buttery Steakhouse on both sides. Set aside.
Step 2
Heat oil in a large skillet over medium-high heat.
Step 3
Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.
Step 4
Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
