1 lb. mushrooms, cleaned and stems snipped
3 tsp. Kinder’s Buttery Steakhouse Seasoning
2 tbsp. extra virgin olive oil
3 tbsp. chives, chopped finely
Preheat oven to 400 degrees.
In a ziplock freezer bag, combine your mushrooms, olive oil and Kinder’s Buttery Steakhouse Seasoning. Close bag and toss mushrooms, making sure to coat all mushrooms evenly.
Place mushrooms on baking sheet and put into oven. Bake 10-12 minutes.
Transfer to serving dish and serve warm. Enjoy!
Smoky mesquite with sea salt & pepper