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1 lb. ground beef
1 lb. ground sausage
16 oz. Velveeta cheese
4 tsp. Kinder’s Buttery Steakhouse Seasoning
1 (10 oz.) can Rotel diced tomatoes & green chilis
8 oz. cream cheese
1/2 cup cheddar cheese
1/4 green onions, sliced for garnish
Step 1
Brown the sausage and beef in a large skillet, over medium high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.
Step 2
Cut the Velveeta and cream cheese up into 1-2 inch cubes.
Step 3
In a slow cooker, place the beef, sausage, cheeses, rotel and Kinder’s Buttery Steakhouse Seasoning and cook on high for 2 hours. Stir occasionally and reduce the slow cooker temperature to warm, once the cheese is completely melted and hot.
Step 4
Place mixture in baking dish, spread cheddar cheese over top and broil in oven until cheese is bubbly and golden.
Step 5
Garnish with green onions. Serve with toasted sourdough crostini and Enjoy!
Smoky mesquite with sea salt & pepper
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