Buttery Steakhouse Game Day Dip

Step 1

Brown the sausage and beef in a large skillet, over medium high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.

Step 2

Cut the Velveeta and cream cheese up into 1-2 inch cubes.

Step 3

In a slow cooker, place the beef, sausage, cheeses, rotel and Kinder’s Buttery Steakhouse Seasoning and cook on high for 2 hours. Stir occasionally and reduce the slow cooker temperature to warm, once the cheese is completely melted and hot.

Step 4

Place mixture in baking dish, spread cheddar cheese over top and broil in oven until cheese is bubbly and golden.

Step 5

Garnish with green onions. Serve with toasted sourdough crostini and Enjoy!