Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Buttery Steakhouse Classic Stuffing

Ingredients

1 loaf dry sliced sourdough

3/4 cup unsalted butter

3 celery stalks sliced thin

1/2 yellow onion diced fine

5 garlic cloves minced

1-2 tbsp Buttery Steakhouse Seasoning depending on salt and seasoning preference

1 can (14.5oz) chicken stock

2 large eggs

1 tsp worchestershire

Instructions

Step 1

Tear bread into small pieces and allow to dry completely, set aside in large mixing bowl

Step 2

Melt butter in large saute pan, add onions, celery, Buttery Steakhouse, and cook until soft, about 8 min. Add garlic and cook another 2-3 min

Step 3

Pour mirepoix mixture over bread pieces and mix well.

Step 4

In a small bowl, whisk together chicken stock, eggs, and worchestershire until mixed well. Fold into bread bowl until well combined

Step 5

Pour bread bowl mix into a greased 13x9x2 baking pan and bake uncovered for 45 minutes or until top is crispy and internal temp is 160 degrees.

Notes:
Featured products

Buttery Steakhouse Rub

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop