Buttery Steakhouse Classic Stuffing

Step 1

Tear bread into small pieces and allow to dry completely, set aside in large mixing bowl

Step 2

Melt butter in large saute pan, add onions, celery, Buttery Steakhouse, and cook until soft, about 8 min. Add garlic and cook another 2-3 min

Step 3

Pour mirepoix mixture over bread pieces and mix well.

Step 4

In a small bowl, whisk together chicken stock, eggs, and worchestershire until mixed well. Fold into bread bowl until well combined

Step 5

Pour bread bowl mix into a greased 13x9x2 baking pan and bake uncovered for 45 minutes or until top is crispy and internal temp is 160 degrees.