Buttery Steakhouse Buttermilk Chicken Tenders

Step 1

Pour 1 cup buttermilk into small mixing bowl to marinate the tenders, ensuring all pieces are covered.

Step 2

Pour oil in deep sided fry pan, filling 1/3 of the way. About 4 cups for a 4 qt fry pan

Step 3

Heat over medium heat, keeping an eye on the oil temp, and not letting it rise above 400 degrees

Step 4

Mix 1 cup flour and 2 tbsp Buttery Steakhouse seasoning in a baking dish

Step 5

Remove tenders from buttermilk, allowing excess moisture to drip off, then coat in seasoned flour mixture, ensuring all pieces are thouroughly coated

Step 6

Once oil reaches 375 degrees, carefully begin placing tenders in oil, taking care not to crowd, this may have to be done in two batches depending on size of frying pan and number of tenders

Step 7

Cook tenders 5-7 minutes, or until internal temp reaches 165, flipping half way

Step 8

Remove tenders from oil and place on wire baking sheet or paper towels to drain. Serve with Kinder’s Mild BBQ