1. If you’re in a rush (and most of us are!) remove steak from refrigerator and blot with a paper towel to absorb moisture. If time is on your side, keep steak unwrapped on a tray in your refrigerator for 6-8 hours (or up to one day if you’re really planning). This not only extends the life of meat but also helps dry it out for better searing.

2. Apply cooking oil to both sides, then season evenly on both sides with 2 Tbsp Kinder’s Cowboy Butter Seasoning. After seasoning, leave  meat out for 15-30 minutes to let it come up to room temperature.

3. Pre-heat grill to 400°F. Sear steaks over medium heat and cook for 6-8 minutes per side, flipping every 3-4 minutes (2 turns per side). After 12-16 minutes, steak should be at a medium rare doneness. Note: We recommend the following temperatures for desired doneness: 120°F Rare, 130°F Medium Rare, 140°F Medium, 150°F Medium Well, 160°F Well done. Finishing move: Pull meat off at 5 degrees cooler than the desired temperature, as it will continue to rise in temperature after taken off the grill. Let meat rest for as long as you can wait – resting meat will make it even more tender and juicy. We recommend resting meat for the same amount of time as it was cooked (12-16 minutes). 

Alternative cooking option: To cook on stovetop use a cast iron pan on medium heat. Follow instructions from step 3.