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Buttery Poultry Blend Pork Loin

Ingredients

1 Pork loin (about 6 lb)

Fingerling Potatoes, 3 lb, halved

8 carrots, peeled and chopped

2 yellow onions, quartered

1/2 Cup to 1 Cup water

Kinder’s Buttery Poultry Blend with Butter and Sea Salt

Olive oil

Instructions

Step 1

Preheat oven to 400 degrees

Step 2

Place pork loin on baking dish pan, season liberally with Kinder’s Buttery Poultry Blend with Butter and Sea Salt

Step 3

Arrange vegetables around pork loin and drizzle with olive oil

Step 4

Add water to dish

Step 5

Bake until internal temperature reaches 145 degrees, about 1 hour

Notes:
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