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Buttery Garlic & Herb Whole Roasted Chicken


2 tsp. Kinder’s Buttery Garlic & Herb

4 – 4 1/2 lb. whole chicken

1 1/2 tbsp. olive oil


Step 1

Remove the chicken from the fridge at least 20 minutes before cooking. Brush all over with 1 1/2 tablespoons olive oil and season skin and cavity generously with Buttery Garlic & Herb Rub.

Step 2

Set chicken in a roasting pan and place in the oven and cook at 475°F for 20 minutes.

Step 3

Decrease heat to 400°F and roast for an additional 40-45 minutes or until thermometer inserted into the thickest part of the thigh registers 165°F.

Step 4

Remove from the oven, tent with foil and allow to rest for 10-15 minutes before carving. Serve with a side of veggies and enjoy!

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