1 tbsp. Kinder’s Buttery Garlic & Herb Rub
4 chicken quarters
Preheat grill to medium-high heat.
Pat chicken dry with a paper towels and season generously with Kinder’s Buttery Garlic & Herb Rub.
Sear chicken over direct heat, for 2-4 minutes per side.
Move chicken to indirect heat and continue grilling until chicken reaches an internal temperature of 165°F.
Remove chicken from the grill and serve with your favorite sides. Enjoy!
Smoky mesquite with sea salt & pepper