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Buttery Garlic and Herb Pork Loin


1 Pork loin (about 6 pounds)

Fingerling Potatoes, 3 pounds, halved

8 carrots, peeled and chopped

2 yellow onions, quartered

1/2 cup to 1 cup water

Kinder’s Garlic and Herb with Butter and Sea Salt

Olive oil


Step 1

Preheat oven to 400 degrees

Step 2

Place pork loin on baking dish pan, season liberally with Garlic and Herb with Butter and Sea Salt

Step 3

Arrange vegetables around pork loin and drizzle with olive oil

Step 4

Add water to dish

Step 5

Bake until internal temperature reaches 145 degrees, about 1 hour

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