Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Buttery Garlic and Herb Pork Loin


1 Pork loin (about 6 pounds)

Fingerling Potatoes, 3 pounds, halved

8 carrots, peeled and chopped

2 yellow onions, quartered

1/2 cup to 1 cup water

Kinder’s Garlic and Herb with Butter and Sea Salt

Olive oil


Step 1

Preheat oven to 400 degrees

Step 2

Place pork loin on baking dish pan, season liberally with Garlic and Herb with Butter and Sea Salt

Step 3

Arrange vegetables around pork loin and drizzle with olive oil

Step 4

Add water to dish

Step 5

Bake until internal temperature reaches 145 degrees, about 1 hour

Featured products

Organic Garlic & Herb with Sea Salt & Lemon

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.


Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.


Inspired by the rich flavor of onions smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop