1 Pork loin (about 6 pounds)
Fingerling Potatoes, 3 pounds, halved
8 carrots, peeled and chopped
2 yellow onions, quartered
1/2 cup to 1 cup water
Kinder’s Garlic and Herb with Butter and Sea Salt
Olive oil
Step 1
Preheat oven to 400 degrees
Step 2
Place pork loin on baking dish pan, season liberally with Garlic and Herb with Butter and Sea Salt
Step 3
Arrange vegetables around pork loin and drizzle with olive oil
Step 4
Add water to dish
Step 5
Bake until internal temperature reaches 145 degrees, about 1 hour
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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