1 whole chicken (about 4 pounds)
1 can lager beer
3 tablespoons Kinder’s Butcher’s All Purpose Seasonings
Coat chicken with Butcher’s All Purpose Seasoning
Empty ½ can of beer
Place chicken, cavity side down, on beer can
Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.
Place chicken on grill pan over indirect heat.
Cook until internal temperature reaches 165 degrees
Let chicken cool for 10 minutes before removing from beer can (it will be hot!)
Serve with your favorite sides, and enjoy!
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