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Butcher’s All Purpose Beer Can Chicken


1 whole chicken (about 4 pounds)

1 can lager beer

3 tablespoons Kinder’s Butcher’s All Purpose Seasonings


Step 1

Coat chicken with Butcher’s All Purpose Seasoning

Step 2

Empty ½ can of beer

Step 3

Place chicken, cavity side down, on beer can

Step 4

Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.

Step 5

Place chicken on grill pan over indirect heat.

Step 6

Cook until internal temperature reaches 165 degrees

Step 7

Let chicken cool for 10 minutes before removing from beer can (it will be hot!)

Step 8

Serve with your favorite sides, and enjoy!

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