Butcher’s All Purpose Beer Can Chicken

Step 1

Coat chicken with Butcher’s All Purpose Seasoning

Step 2

Empty ½ can of beer

Step 3

Place chicken, cavity side down, on beer can

Step 4

Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.

Step 5

Place chicken on grill pan over indirect heat.

Step 6

Cook until internal temperature reaches 165 degrees

Step 7

Let chicken cool for 10 minutes before removing from beer can (it will be hot!)

Step 8

Serve with your favorite sides, and enjoy!