4 tablespoons Kinder’s Buffalo Dip
2 cups cooked chicken, shredded
1/2 cup ranch dressing
1/2 cup sour cream
1/4 cup blue cheese crumbles
Pre-heat oven to 350 f
Combine Kinder’s Seasoning and shredded chicken. Fold until evenly coated
Mix the cream cheese and ranch dressing and fold into chicken mixture.
Transfer to a lightly greased 1 quart baking dish
Bake for 25 minutes
Stir mixture, top with blue cheese crumbles and green onions, serve with chips, vegetable, crostini’s, etc.
Smoky mesquite with sea salt & pepper