4 tablespoons Kinder’s Buffalo Dip
2 cups cooked chicken, shredded
1/2 cup ranch dressing
1/2 cup sour cream
1/4 cup blue cheese crumbles
Step 1
Pre-heat oven to 350 f
Step 2
Combine Kinder’s Seasoning and shredded chicken. Fold until evenly coated
Step 3
Mix the cream cheese and ranch dressing and fold into chicken mixture.
Step 4
Transfer to a lightly greased 1 quart baking dish
Step 5
Bake for 25 minutes
Step 6
Stir mixture, top with blue cheese crumbles and green onions, serve with chips, vegetable, crostini’s, etc.
Smoky mesquite with sea salt & pepper
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