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Brown Sugar Rub Cornbread


1 Cup buttermilk

2 eggs

1/2 Cup brown sugar

1.5 tsp baking soda

1 Cup cornmeal

2/3 Cup All-purpose flour

4 tsp Kinder’s Brown Sugar Rub

1 and 1/3 Cups Butter (tempered, reserve 1/2 for honey butter)

1/4 Cup honey (for honey butter)


Step 1

Preheat oven to 375°F with cast iron pan in oven. Temper 2/3 Cups butter.

Step 2

Scale buttermilk, eggs, and baking soda into large mixing bowl and mix to combine.

Step 3

Scale remaining dry ingredients with 2 tsp brown sugar rub in medium mixing bowl.

Step 4

Melt first 2/3 Cup butter on stovetop. Add dry ingredients to wet ingredients and start to whisk in, when halfway combined drizzle in butter, and continue mixing until combined.

Step 5

Bring hot skillet out of oven and add in 1 Tbsp of whole butter. Move pan so butter melts and coats entire surface of pan. Add in cornbread mixture and return to oven.

Step 6

Bake 20-25 minutes or until firm in center. Allow to cool when finished.

Step 7

While cooling paddle 2/3 Cup tempered butter with honey and 1 tsp of Brown Sugar Rub.

Step 8

After cornbread is cool, frost top, evenly, with butter. Sprinkle remaining tsp of brown sugar rub over surface.

Step 9

Slice and enjoy!

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